A mini, a small "Dash" brand chaffle maker
In a bowl mix/blend one egg and a handful ( or 3/4 cup) of shredded cheese (any kind but blended like "fiesta blend" etc works great) shake on some salt and pepper like you would for an egg.
Add a tab of ready to melt butter and a big spoon of water
blend thoroughly
Put a pinch or spoon full of shredded cheese onto the hot griddle to help add crispness
Now dump half the egg mix onto the griddle and close the lid
Set timer for 5 minutes...but if you don't care for timers, wait till the steam stops
remove done one to a cooling rack or a paper towel and prop up one side on a plate or something so it's not laying flat
cook the other one.
Now...once done, smear one side with mayo (the cheese/chaffle can be a bit drying on the tongue) , cover with a cooked sausage pattie and slices of a fresh tomato, then cover with a fried egg, put the top chaffle on and you've done it...a delicious low carb sausage and egg chaffle. This pic is waiting it's egg...
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