BACON & TOMATO CHAFFLE

 

About 4 grams of carbohydrate. No wheat.
Uses a "Dash" small waffle maker about 4" diameter

RECIPE:

1. Gather the ingredients (3 slices fried bacon, 1 slice tomato, 1 raw egg, a spoon of water, a few pinches of shredded cheese, duke mayonnaise, yellow mustard)
2. Heat the dash
3. Soften a couple tablespoons of cream cheese and stir/blend well with one raw egg and a spoon of water.
   
4.  Add a couple pinches of shredded cheese to the bottom of the waffle maker to add crispness.  This is optional.
5. Pour in half the mix 
6. Set timer for 5 or longer if there is still steam visible
7. Cool the first while second chaffle is cooking (repeat 4,5,6)
   
8. Add mustard and mayo to the completed chaffles and bacon pieces and slice of tomato
9. Take picture for your social media of course.